Felicia is a well equipped 4 cabin Privilege Catamaran from 2017, sleeping 8 guests with a 90HP Rib tender for exploring the islands.
With plenty of watersports equipment on board and an experienced crew with in depth knowledge of the islands, this is the ideal catamaran for a luxury holiday combined with true Caribbean experiences around the islands!
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4 cabins + 2 skippers cabins
One center-line master cabin with walk-around king berth, en-suite head with electric toilet and stall shower. Three queen cabins, each with private en-suite head with electric toilet and stall shower. The crew cabin forward port with their own en-suite head.
View the brochure above for more information about the yacht and crew, menu plans & guest reviews
Captain Paul was born in the UK but was raised all over the globe. From living in South Korea to the Devon countryside, his fascination with travel and other cultures began quite early on. After exploring each of the diverse islands, Paul made Bequia his home where he captained numerous yachts from a classic 100ft wooden schooner to posh motor yachts (and his own catamaran Cataja). In his spare time, Paul volunteered for the Bequia Junior Sailors which encouraged young people to expand their knowledge and skills within the historical sailing community in the Grenadines. In 2019, Paul transitioned to freelance and captained a variety of boats throughout the Caribbean islands. Prior to his journey in the sailing world, Paul climbed the hospitality ladder. He worked in a variety of hotels, bars, and restaurants which eventually earned him a general manager role for several years in the UK.
Chef Alexa was born and raised in Brooklyn, New York but as an island girl at heart making annual trips to the Caribbean as a child, the sea has always felt like home. Alexa quit her 9-5 to pursue her career as a yoga instructor and started her own company, Wild Thing Wellness. Alongside her yoga teaching career, Alexa acted as first mate & chef aboard, Cataja and freelancing with Paul on multi-day charters throughout the Southern Caribbean. As your chef, Alexa’s tailored menus reflect her passion for creating meals that are healthy, fresh, and delicious.
As innate adventurers and people-people, Paul and Alexa’s passions for travel and hospitality come together magically through the yachting industry. The pair have made the Caribbean their home for the past few years and they are so excited to share all their hidden gems during your time together. “We really put in the effort to make all our guests feel like family while they’re aboard they’re home away from home. Through sharing our love for food, sailing, island exploring, and even giving the little ones a turn on the helm, we create a high-end atmosphere that is also authentic and true to us so our guests truly enjoy a slice of paradise aboard Felicia!”
All Inclusive Rates (High Season)
2 Pax – $23,000
3 PAX – $23,500
4 PAX – $24,000
5 Pax – $24,500
6 PAX – $25,000
7 PAX – $25,500
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense: 2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7/$24,450 8/$24,800
XMAS/NEW YEAR Surcharge Applicable
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