Designed by world-renowned naval architect, Philippe Briand, the new Sun Odyssey 519 incorporates of all the latest design developments and innovations. Each detail has been carefully studied to offer high functionality and aesthetic appeal.DAUNTLESS is a modern, well equipped and comfortable yacht which is ideal for one or two couples or a family or small group of friends. Equipped with 2 Queen cabins and one Twin Bink Cabin, plenty of sunbathing space, new large tender for going ashore, new sailing equipment and the important watertoys, she is a great option for exploring the Grenadines in comfort.
Judy and Jim run and own DAUNTLESS and are on board as captain and chef / hostess / crew.
View all photos
3 Queen Cabins + Twin Cabin
One queen walk-around with en-suite head (stall shower, electric toilet and sink), two aft over-sized doubles plus one aft upper/lower twins - all aft cabins share single head (stall shower, electric head and sink). Spacious main salon for formal dining or indoor cards or movie watching. Large cockpit with full enclosure for inclement weather. Spacious deck for lounging and walk down stern for easy water access.
Captain: (Jim) James Brown
Qualifications: USCG 50T Masters, STCW
Number of crew: 2, Chef Judy
Language: Fluent English
Captain Jim was born in Maine and raised in Johnstown, Pennsylvania, before he enlisted in the US Coast Guard for 4 years. Even in the midst of dangerous waters, Jim developed a love of the ocean as he performed rescues on a 44’ Motor Lifeboat while stationed at Cape Hatteras and Oregon Inlet, North Carolina. After his time with the Coast Guard, Jim spent a year working aboard a tug boat in the North Atlantic.
Next, Jim attended Penn State and received a BS in Landscape Architecture, the field in which he has practiced ever since. Using his design background and experience, Jim designed and built the home that he, his wife, and their sons, have enjoyed for 20 years. Engaged in his community, Jim was the Cubmaster of his sons’ Scout Pack (is there a place in heaven for Cubmasters?) Jim & Judy are very proud of their sons, Henri & Will, who are now both Eagle Scouts and attending the College of William & Mary.
When deciding to begin the next chapter of their lives on the Dauntless, the designer in Jim was drawn to the clean lines and craftsmanship of the Jeanneau fleet, which truly marry form & function. She is beautiful, comfortable and rides smooth & steady. As a licensed Captain, First Aid & CPR certified, Jim has returned to the oceans (this time warmer & clearer water!) He can’t wait to share his yacht, the beautiful water and islands and his enthusiasm with you!
Born in NY, NY, Judy learned to sail as a teenager at Girl Scout Camp Tekakwitha in Hampton Bays, Long Island. Island life was not tropical, but there was plenty of water and the wind was good!
She met Jim at Penn State, where she also received a BS in Landscape Architecture. With over 30 years of designing on the land with her clients at their homes, Judy is ready to invite you to her new home in the Caribbean. ASA certified in 101, 103 and 104, Judy is Chef and First Mate on the Dauntless.
What started as food journey to improve her health has become a passion for making great food. The Italian in her loves to share it with others. After conventional medicine failed her, Judy turned to a holistic approach to full body well-being, with Real Food being the key. Whole food is not only healthy: it is DELICIOUS! As the Chef onboard the Dauntless, Judy is excited to be able to work with the local Caribbean markets to provide fresh, tasty ingredients to create one-of-a-kind, satisfying dishes for her guests. How fun to enjoy the local fare in the comfort of your own private yacht, surrounded by crystal clear water with your favorite libation in-hand!
Savory strata, or egg muffins, fresh fruit, yoghurt, pastries, coffee/tea, fresh orange juice
Scrumptious sandwiches & salads with mixed greens, avocado, fruit, marinated chicken or salmon, picnic boxes to go when you like…
Boozy smoothies, Rum punch, Sangria…
Antipasto, chips & dips, bruschetta, jumbo shrimp w/cocktail sauce
Soup (cold gazpacho, melon or cucumber), Salad (seasonal- varies daily,)
Main Course: Fresh Catch (maybe yours?) w/ herb rice & lobster slaw, Bar B.Q. Sliders w/ roasted potatoes, Thai coconut chicken w/ vegetable quinoa, Taco bar (make your own!)
Pastry, fruit/cheese plate, Ice cream, espresso/coffee/tea
Of course… gluten free, vegetarian/vegan options are available!
Captain, Professional Chef, 3 meals each day with wine, full ship’s bar (excluding vintage wines, champagne, dockage, communication), water toys and all on deck amenities.
Enquiries : firstname.lastname@example.org
40% OFF MAY – AUGUST 2019 CHARTERS! One week, all inclusive: 2 PAX: $9,999 3 PAX: $10,500 4 PAX: $11,500 5 PAX: $12,500 6 PAX: $13,500 HALF-BOARD OPTION: includes 7 breakfasts, 4 Lunches and 3 Dinners, other meals ashore at client expense. 2 PAX: $9,699 3 PAX: $10,050 4 PAX: $10,900 5 PAX: $11,750 6 PAX: $12,600 CHRISTMAS/NEW YEARS: 7 night min. Christmas must end by 12/28 1-4 PAX: $12,650 5 PAX: $13,750 6 PAX: $14,850 RELOCATION FEES: Grenada-$500 St. Lucia-$500 Antigua-$1500 Martinique-$500
Get started with your booking