Join the custom built 113 ft. Benetti as she offers luxury charters through the Windward Islands. This pristine motor yacht has ran seasons of successful charters through the Mediterranean and has now relocated to Bequia to take on Caribbean waters.
This classic Italian Benetti was refitted in 2005 with elegant furnishing and opulent style throughout the interior. Up to 12 guests can enjoy this yacht’s accommodations in 6 cabins. Star of the Sea’s main deck saloon is paneled with alluring mahogany and leads to the master stateroom with a King sized bed, bathroom, desk area, and lounge. Guests can relax in the VIP stateroom which features a sofa, study desk, Queen sized bed, and en-suite bathroom. She also features a modern stabilization system to reduce rolling and maximize comfort during island hopping adventures.
A holiday aboard Star of The Sea features plenty of water sports toys including snorkeling equipment, fishing gear, and a Jacuzzi to relax in the evenings after a long day playing in crystal clear water.
She cruises at 9 knots and is capable of going up to 11 knots. Her Steel hull and Aluminum superstructure supports a 23.62 ft beam and a 2.8 ft draft.
Available ALL INCLUSIVE or PLUS EXPENSES in the Grenadines
Prices start from $6000US/day plus fuel, food and drinks. Book through Sail Grenadines for five star service, additional support and all the inside knowledge about all the best itineraries and the area!
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Star of the Sea's interior layout sleeps up to 12 guests in 6 rooms. She is also capable of carrying up to 7 crew on board to ensure a relaxed luxury yacht experience. Timeless styling, beautiful furnishings and sumptuous seating feature throughout to create an elegant and comfortable atmosphere.
Star of the Sea's impressive leisure and entertainment facilities make her the ideal charter yacht for socializing and entertaining with family and friends.
View the brochure above to find out more about Star of the Sea & her crew!
Captain Nigel Hewitt
First Mate Douglas Hazel
Chief Engineer Conrad Couman
Chief Stew Sophia Pollard
Stew Emily Edwards
3rd Stew Cheryl Olivier
Chef Clinton Joseph
Summer: From $49,500/week + Expenses Winter: From $59,500/week + Expenses
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